1846 Inn & Tavern

One Adult

Two Adults

Minor under 16 with paying Adult

Corn on the cob topped with Chipotle Mayo, Cotija Cheese, and Cilantro

House made fresh crab cake served on a bed of bib lettuce with street corn salad

New England style clam chowder with plenty of fresh clams, potatoes, cream, herbs, and seasoning.

Local mixed greens, cucumber, tomato, carrots, red onions, peppers, house made brioche croutons, and choice of house made dressing

Crisp local romaine lettuce, house made brioche croutons, shaved Parmesan, and tossed in our house made Caesar dressing

Fresh arugula served with goat cheese, beets, candied pecans, poached cranberries, apples, with a cranberry vinaigrette

Organic white whole grain simmered quinoa, fresh citrus added, and served with sliced fresh avocado, cherry tomatoes, sliced cucumbers, house roasted almonds, poached cranberries, and house made citrus vinaigrette.

Our house made crispy fried fresh Brussels Sprouts.

Six poached jumbo (U-13) shrimp served with house made cocktail sauce and lemon wedges.

Six fresh chicken wings, baked and then flash fried, tossed with your choice of Buffalo or smoked BBQ sauce, and served with blue cheese dressing, carrots and celery.

Ten fresh chicken wings (a pound and a half), baked and then flash fried, tossed with your choice of Buffalo or smoked BBQ sauce, and served with blue cheese dressing, carrots and celery.

8oz. fresh 80/20 angus beef, Vermont cheddar cheese, on a toasted brioche bun, served with lettuce, tomato, pickle, and hand cut fries.

Honey glazed fresh 8oz. Faroe Island salmon served with couscous, sautéed vegetables, and beet coulis.

Dry rubbed frenched pork chop, deep fried served with mashed potatoes & sauteed vegetables served with demi glaze.

Fresh hand cut 12 ounce USDA Prime Sirloin steak grilled to your preferred temperature, topped with house made truffle butter and served with hand cut fries

Fresh 6oz. Faroe Island salmon, bacon, lettuce, tomato, house made lemon herb mayo on toasted sourdough bread with a side Garden Salad.

Grilled fresh 7oz chicken breast, Vermont cheddar cheese, bacon, house made breaded crispy onions, BBQ sauce, house made chipotle mayo, on a toasted Brioche bun, served with hand cut fries

8oz Braveheart black angus beef burger, caramelized onions, VT cheddar cheese, guacamole, chipotle mayo, served with hand cut fries

Two hybrid (corn & flour) tortillas each topped with three sautéed jumbo (U-13) shrimp, house made guacamole, house made spicy slaw, and cilantro.

One side order of our hand cut, fresh hose made French fries.

Topped with Fresh Blueberries and Whipped Cream

One slice of Flourless Chocolate Torte

Beer and Wine is available for Takeout at various prices. See a Bartender or Server when you pickup your order.

House made already mixed 8oz. cocktail just like the Negroni you get when you're saddled up to our Bar.

House made already mixed 8oz. cocktail just like the Margarita you get when you're saddled up to our Bar.

House made already mixed 8oz. cocktail just like the Cosmopolitan you get when you're saddled up to our Bar.

House made already mixed 8oz. cocktail just like the Manhattan you get when you're saddled up to our Bar.

Non refundable deposit.

Nonrefundable deposit.

Nonrefundable deposit.

Nonrefundable deposit.

Nonrefundable Deposit